Posts Tagged ‘diet’

diet

Dairy and is it good for you Doctor's thoughts

Dairy: Is it good for you? Doctor’s Thoughts!

 

Many of our engaged and curious clients take time to write to us with questions, hoping for a deeper understanding of how to make smarter choices for their health. A common question came in recently: Is dairy really bad for you? The short answer is, ‘probably,’ but let’s get into the details.

Dairy: Is it good for you? Doctor’s Thoughts!

Why Dairy is Bad for You

spread of cheese and dairy products

A long time ago, the cows in parts of northern Europe went through a genetic mutation causing their milk to become full of a lectin-like protein known as casein A1. Once you ingest casein A1, it transforms in your body to become a new protein. This new protein is called beta-casomorphin and can cause autoimmune problems including diabetes. In fact, many people who complain of lactose intolerance and its symptoms are actually struggling from casein A1 intolerance.

In southern Europe, several cowherds never went through the genetic mutation, so they create a different protein called casein A2. Casein A2 is better for you and is not turned into the catastrophic protein, casomorphin.

Dairy is often called nature’s perfect food, but that’s only if you’re a calf. Dairy was evolutionarily created for cows and not for human consumption. If that sounds shocking to you, it’s because very few people are willing to tell the truth about dairy. Criticizing milk in America is like trying to go against classics like apple pie or baseball.

man trying to drink milk but experiencing lactose intolerance

Going against dairy is what we have to do based on the research though. Based on my experience practicing medicine, I advise most of my patients to avoid dairy products completely. I like ice cream and yogurt as much as the next person, but as a physician, I have to look honestly at what is known about dairy. From an evolutionary standpoint, milk is a very strange food for humans.

Consider this: the majority of humans naturally stop producing significant amounts of lactase, the enzyme needed to metabolize lactose, between the ages of two and five. In fact, the normal condition for most mammals is to stop producing the enzymes needed to properly digest milk from the mother after they’ve been weaned.

5 Reasons to Stop Consuming Dairy

woman refusing to drink a glass of milk

  1. Milk does not reduce fractures. That’s why we’re always told to drink it, right? For “strong, healthy bones.” Contrary to popular belief, eating dairy products has never been shown to reduce fracture risk. In fact, according to the nurses’ health study, dairy may increase the risk of fractures by 50%.
  1. Less dairy actually means better bones. Countries with the lowest rates of dairy consumption, like those living in Africa and Asia, have the lowest rates of osteoporosis.
  1. Calcium doesn’t protect our bones the way we once thought. Studies of calcium supplementation have shown no benefit in reducing fracture risk, and vitamin D appears to be much more important than calcium in preventing fractures. Focus on vitamin D instead by leaving your house or office and getting more sunlight.
  1. Calcium supplementation may increase cancer risk. Research shows that higher intakes of both calcium and dairy products may increase a man’s risk of prostate cancer between 30% to 50%. Dairy consumption also increases the body’s level of insulin-like growth factor 1 (IGF-1), which a known cancer promoter.
  1. Calcium has health benefits that dairy does not, like reducing the risk of colon cancer. Not everyone can stomach dairy. About 75% of the world’s population is genetically unable to properly digest milk and other dairy products, which is lactose intolerance.

Don’t rely on dairy for healthy bones. If you want healthy bones, get plenty of exercise, sunshine, and supplement with vitamin D. Get your calcium from other food sources like leafy green vegetables, broccoli, sesame, tahini, sea vegetables, sardines, and fish. All of these are excellent sources of calcium and don’t have the bad effects that dairy does.

Test Your Dairy Tolerance with an Elimination Diet

coconut and coconut yogurt together

Try giving up all dairy by eliminating milk, cheese, yogurt, and ice cream for two weeks and see if you feel better. You should notice improvements in your sinuses, headaches, irritable bowel syndrome, energy levels, and weight. After the two weeks is finished, start eating dairy again and see how you feel again. If you feel worse, you should give up dairy for life.

If you can tolerate dairy, use only raw, organic dairy products. Try focusing on fermented products like yogurt and kefir, but only for occasional consumption. A great substitute for dairy products is coconut products like coconut milk, yogurt, butter, and fermented options. Coconut has some tremendous positive benefits without causing the problems that dairy does.

Overall, is dairy bad for most people? Probably. There’s a small percentage of people, like 10% to 25%, who are fine with dairy, but I encourage you to try the elimination diet mentioned above. Take all dairy out of your diet for a couple of weeks, reintroduce it, and see the difference avoiding dairy makes.


Dr. Ryan Shelton of Zenith LabsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

Top 7 Liquids You Can Drink While Intermittent Fasting

Top 7 Liquids You Can Drink While Intermittent Fasting

Intermittent fasting is currently one of the world’s most popular health and fitness trends. People are using is to lose weight, improve their health, and simplify their lifestyles. Many studies have shown that it can have powerful effects on your body and brain, possibly even helping you live longer.

Top 7 Liquids You Can Drink While Intermittent Fasting

What is Intermittent Fasting?

intermittent fasting

Intermittent fasting doesn’t specify which foods you should eat, but when you should eat instead. It’s not a diet in the conventional sense, but more accurately described as an eating pattern. Common intermittent fasting methods involve daily 16-hour fasts or fasting for 24 hours twice a week, and lots of patients in my own practice have followed these methods.

Fasting has naturally been a practice throughout human evolution. Ancient hunters and gatherers didn’t have supermarkets, refrigerators, or food available year-round, so sometimes they simply didn’t have anything to eat. As a result, humans evolved to be able to function without food for extended periods.

In fact, fasting from time to time is more natural for our biological process than eating every three or four hours throughout the day. Fasting is also done for religious reasons, often practiced by those following Islam, Christian, Jewish, or Buddhist faiths.

7 Liquids You Can Drink While Intermittent Fasting

While fasting, it’s important to take in enough fluids for your body. There are seven different fluids you can use to support the benefits that intermittent fasting brings you.

1. Water

young woman drinking glass of water

The first and most obvious fluid to consume while fasting is water. Wondering how much water you should drink each day? Here’s a simple formula to use: Take your body weight in pounds, divide that number by two, and that’s how many ounces of pure water you should drink every day. For example, if you weigh 150 pounds, your minimum goal would be 75 ounces.

2. Green Tea

glass mug of green tea outside

Green tea is known for supplying powerful antioxidants such as polyphenols, catechins, and epicatechins. It does contain some caffeine, but those antioxidants are important for brain health and liver detoxification. As a bonus for some, studies have shown green tea may aid in weight loss.

3. Kombucha

two glasses of kombucha

Kombucha is a fermented drink made tea, typically green or black tea. Kombucha contains the same powerful antioxidants as green tea, but since it is fermented, it also contains probiotics. Probiotics are healthy bacteria that are necessary for good gut health.

4. Detox Tea

looking down at a mug of detox tea

There are many brands of detox tea here in the United States, such a Yogi Tea or Traditional Medicinals. Detox teas contain herbal agents that help your body get rid of built-up toxins, so it’s recommended to have at least two or three cups of detox tea while you’re fasting intermittently.

5. Green Drink

glass of green drink with green fruits and vegetables

A green drink contains extracts from herbs, mushrooms, fruits, and veggies. A good green drink combines all kinds of nutrients in one beverage, so consuming one every day while fasting can be very helpful.

6. Vegetable Juice

beet juice with carrots

Though it’s not part of a strict fast, vegetable juice is a good beverage to consider during intermittent fasting. A vegetable juice made from root vegetables, like carrots and beets, is a powerful tool during a weight loss program like intermittent fasting.

7. Epsom Salt

epsom salts in a wooden dish

The last liquid to consider contains Epsom salt. You could consume Epsom salt diluted in water but it usually acts as quite a laxative in most people. Instead, take a hot Epsom salt bath. Simply fill the tub with hot water, add about a cup of Epsom salt, and then soak in it. Epsom salt baths have been used for centuries to help with aches, pains, muscle and joint relief, and detoxifying the liver.

bottle of pure greens superfoods supplement

These seven fluids are important to include during intermittent fasting. To help you out, Zenith Labs has created a green drink called Pure Greens. It contains 57 superfoods in one delicious beverage. It’s so tasty that even my two young sons drink it, calling it their ‘special juice.’


Dr. Ryan Shelton of Zenith LabsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

long life

The 5 Commandments Of Eating Healthy To Live A Long Life

If you’re feeling inundated, overwhelmed, and confused about the best dietary nutritional program that you should eat to reduce your risk factors for chronic health conditions – you’re not alone. There’s tons of information online and tens of thousands of scientific research articles to examine just this topic.

Fortunately, there are a few common trends that come up over and over again, and the medical scientific community (for the most part) are behind these recommendations because they consistently show that they’re successful in reducing risk factors for chronic health conditions and promote optimal health and wellness. For the sake of this post, we’ll call them the Five Commandments of Healthy Eating.

I’ve made some other posts about foods to avoid. And if you haven’t seen them, I encourage you to check them out. And again, the scientific community is, for the most part, agreed upon these, like avoiding or limiting trans fats, avoiding or eliminating fried foods and fast foods, avoiding or eliminating refined sugars, and avoiding any kind of food allergy or food sensitivity that you may have. Some research articles show that Americans may have as many as one to three food sensitivities or food allergies in as many as 25 to 33% of Americans.

The five commandments of healthy eating

1. Increase fruit and vegetable intakes

various fresh fruits and vegetables laid out on a table

Research has shown that as few as 10 to 15% of Americans are consuming adequate recommended amounts of fruits and vegetables. Fruits contain important macronutrients and micronutrients, complex carbohydrates, protein, essential fatty acids, and fiber.

Fiber is an important macronutrient that is severely under-consumed by Americans. It’s recommended that you take in roughly 40 to 50 grams of fiber a day. Fiber is only found in the vegetable/fruit kingdom where we get those insoluble fibers, which research consistently has shown may reduce risk factors for the development of certain kinds of cancer and cardiovascular disease. Plus fruits and vegetables are high in antioxidants, polyphenols, and proanthocyanidins, that are important for every cellular function in the body. It is recommended to have nine servings of five colors each and every day.

2. Get sufficient essential fatty acids

different omega 3-and essential fatty-rich foods such as salmon, eggs, nuts and seeds

A report in 2010 showed that most Americans were not getting adequate amounts of essential fatty acids. The recommended intake is one gram per day (of both EPA and DHA), and even higher amounts if you have a pre-existing medical condition such as cardiovascular disease, or if you’re pregnant or lactating. Essential fatty acids can be found in seafood, nuts seeds, avocados, olives, and olive oil.

 

3. Plan meal schedules

a breakfast table with salad, fresh juice, eggs, fruits, croissants, and a cup of coffee“Eat breakfast like a king, lunch like a prince, and dinner like a pauper”. Most individuals are backward to that. They have a scant breakfast or they skip breakfast altogether. They have a modest lunch, and they have a huge dinner. This can be detrimental for blood sugar control and cardiovascular disease. Make sure to get most of your calories in the morning, have a modest lunch, and fewer calories for dinner.

4. Include cruciferous vegetables

top down view of cruciferous vegetables such as broccoli, cauliflower, and Brussels sproutsCruciferous vegetables are high in indoles, sulforaphane, DIM, and kaempferol. Each of these components have been independently studied to reduce risk factors for the development of certain types of cancer. We also know that cruciferous vegetables are very helpful for both phase one and phase two detoxification pathways in the liver. We’re all carrying chemicals so we could do with a little help in detoxification. Include cruciferous vegetables such as broccoli, cauliflower, kale, Brussels sprouts, and chard in your diet.

5. Eat organic

woman carrying a large wooden crate of fresh organic vegetablesIf possible, wherever possible, eat organic. They contain higher amounts of essential vitamins and minerals than non-organic produce. In addition, non-organic produce has been shown to contain a higher level of pesticide, herbicide, and fungicides. There are 12 foods that are particularly high in these chemicals: strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery, and potatoes. If eating organic is too expensive, try to just eat organic for these 12 foods at least so as to avoid the consumption of these chemicals. Plus, organic foods inherently contain higher amounts of essential probiotics, the healthy bacteria for our gut, for our brain, for our immune system.

So, there you have it – the five commandments to healthy eating! Let us know what rules you abide by for a healthier life and your experiences with these five commandments.


dr ryan shelton of zenith labsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

will fruit

Will Fruit Make You Fat?

 

Have you ever wondered if eating fruit will make you fat? If it could cause weight gain? Because of the high sugar content and high carbohydrate content in fruits, many researchers have looked into just this question.


You’ll find the answer here. Scientific research has shown that eating more whole fruit will not cause weight gain. In fact, just the opposite is true. Incorporating more whole fruit into your diet may help with weight loss.

bowl of fresh fruit salad with strawberries, bananas, kiwis, and oranges in a glass bowlHistorically, our hunter and gatherer ancestors ate a tremendous amount of fruit. Today, it’s estimated that less than 10% of most Western populations consume adequate amounts of whole fruits and dietary fiber. The recommended daily intake is 40 to 50 grams of fiber every day. Yet only about 3% of men and 6% of women habitually consume over 14 grams of fiber per day. This intake is about half of the recommended levels.

Fruit fiber is a relatively small component of the total dietary fiber consumed in populations eating Western diets. Between the years of 2015 and 2020, dietary guidelines for Americans named fiber as a major shortfall nutrient and it became an important public health concern. The low fiber Western diet has contributed to an increased risk of weight gain, inflammation, chronic diseases, and other health concerns. There is also an increased risk of colonic, or intestinal micro bacteria dysbiosis causing the growth of bad bacteria in your gut, and reducing the growth of beneficial bacteria in the gut. A growing number of human trials support the prebiotic effects of whole fruit and fruit fiber in promoting a healthy microbiome in the gut for gut health, for brain health, for immune health.

fresh vegetables and fruits laid out on a tableIn 2016, a dose-response randomized control trial with 122 individuals consuming fruit found that the fiber content of fruit and vegetables was more important than the polyphenol (or antioxidant) content found in those fruits and vegetables.

A number of protective cohort studies have observed associations between diets containing fruits and vegetables, and weight control, weight loss, and risk of obesity. A study in 2015, systematically reviewed a meta-analysis 17 studies of over 500,000 participants showed that fruit intake was associated with modest reductions in body weight, waist circumference, and a reduced risk of obesity by about 17%.

top down view of a breakfast bowl full of fresh berries in yoghurt

In 2016, a review article concluded that consumption of increased levels of whole fruit was uniquely protective against weight gain and obesity. Pooled data from three United States protective studies, including nurses health studies and health professionals, showed that over 100,000 men and women showed improvement in weight and reduced risks for obesity.

There was a longitudinal study done in Australia on women’s health. Over six years with a group of 4,000 women, the study found that women who consumed 117 grams of fruits and vegetables gained less weight than those consuming fewer fruits and vegetables.

Health Benefits of Fruit

woman holding up fresh strawberries and smiling

Evidence of the health benefits of consuming adequate levels of whole fruits has been steadily growing, especially regarding their bioactive fiber, prebiotic effects, role in improving weight loss, weight control, wellness, and healthy aging. Whole fruit contains water, fiber, and powerful antioxidants important in a healthy diet. The beneficial health effects of consuming whole fruit include:

  • Improving gut health
  • Lowering elevate LDL cholesterol
  • Reducing the risk of excessive weight gain and obesity
  • Decreasing risk factors for cardiovascular disease, coronary heart disease, and mortality risk
  • Reducing risks of several types of cancers, stroke, and type II diabetes

Eating whole fruits is the best way to get the nutrients you need. However, you could try to get your intake through juices too. Although most of the fiber from whole fruit is removed from fruit juice processing, 100% fruit juice should contain similar levels of other healthy vitamins and minerals.

Fun Fact: Frozen fruit may provide more bioavailable proanthocyanidins than even fresh fruit. Fresh fruit is still recommended but frozen fruit are an acceptable alternative in a healthy diet. Avoid dried fruit because it removes water and degrades some of the powerful antioxidants contained in the fruit.

frozen berriesNow, there are a few caveats you should know about. There are high glycemic fruits and low glycemic fruits. These are different and can impact blood sugar control and risk factors for obesity, risk factors for diabetes. High glycemic fruits include bananas, pineapples, watermelons, dates, raisins, passion fruit, and mango. Lower glycemic fruits include cherries, berries, apricots, pears, apples, grapefruits, plums, and peaches.

Another caveat is that there are some fruits that are listed to be at risk for pesticides. For these fruits, you want to try to make sure to go organic as often as you can. These are fruits like strawberries, nectarines, apples, peaches, cherries, and pears.

Let us know what your favorite fruits are and how they have impacted your health and wellbeing!


dr ryan shelton of zenith labsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

Acid reflux remedy and what to do about it

Acid Reflux Remedy and What to Do About It

When struggling with acid reflux, also known as GERD, some individuals experience it as heartburn. Other individuals end up with chest pain, throat pain, regurgitation of food, a sour taste in their mouth, coughing, hoarseness, or wheezing. If the acid makes it too far up the esophagus, dental erosion can be a problem too.

Acid Reflux Remedy and What to Do About It

Acid reflux is more common than you think

senior man with a hand on his chest experiencing heartburn

As a doctor, I cannot tell you how many times my patients have complained about acid reflux. I call it an ‘out the door’ symptom because patients typically come in for high blood pressure, a skin rash, menopausal symptoms, or hair loss and as they’re walking out the door, they’ll add in, “By the way, I have acid reflux too.”

Acid reflux is quite common. 10% of people experience it daily, 30% experience it at least once a month, and 20% deal with it twice a week. Many people who struggle with acid reflux take medication for it, such as antacids or proton pump inhibitors. However, taking antacids daily has been shown in studies to cause a 200-600% increase in esophagitis.

Proton pump inhibitors do nothing for H. pylori, common bacteria that thrives in stomach acid, and yet these inhibitors are two of the top five over the counter medications purchased in the United States. Acid reflux is so common that it’s become a five-billion-dollar annual industry.

What causes acid reflux?

young man holding his stomach feeling acid reflux

Acid reflux is due to the lower esophageal sphincter, a ring that causes pressure on stomach contents to keep those contents down and in the stomach. There are several reasons the lower esophageal sphincter, or LES, can become relaxed and allow stomach acid to come up into the esophagus.

The stomach is lined with mucus to protect itself from the naturally occurring acids it produces to digest your food, but your esophagus is unfortunately not. When the naturally occurring acids are regurgitated up into the esophagus, acid reflux occurs.

How can you prevent acid reflux?

man refusing to eat a burger

Certain foods relax the LES and cause negative effects, such as saturated fats, alcohol, sweet and sour foods, spicy foods, tomatoes, citrus, and coffee. Other foods to avoid are canned good, fast food, fried foods, dairy, chocolate, mint, and gluten. Limit these foods in your diet and increase your intake of fresh or frozen produce instead.

Diets and acid reflux reactions are different for every individual. The best thing to try is an elimination challenge diet where you eliminate all potentially problematic foods for three or four days. After a few days, you can reintroduce each food item one by one, a few days apart, to see which foods are causing or contributing to your acid reflux.

illustration of the digestive system and DNA

Stress can also contribute to acid reflux problems. The entire gastrointestinal tract is known as the enteric nervous system, nicknamed the ‘little brain.’ There are so many nerves that interact between the gut, the digestive system, and the brain.

In fact, there are more serotonin receptors in the gut than there are in the brain. If you feel stress, anxiety, depression, then you’ll be able to feel it in the bowels, stomach, and intestines.

There were a couple of studies done in the 1920s and 1930s around factory workers who switched to office work. There was a dramatic increase in the number of acid reflux patients because they were stressed out. Since they switched from working with their hands to working with their brains, the stress caused an increase in acid reflux. Another study completed around 9/11 first responders showed that a quarter of them developed acid reflux, likely due to the stress of the event.

True Digestion supplement by Zenith LabsWe can see that both diet and stress play a role in acid reflux. At Zenith Labs, we’ve created a supplement called True Digestion. It contains zinc, since zinc deficiencies can cause mucosal damage and lower acid production. True Digestion also contains mucoligens like alginate, slippery elm, marshmallow, and DGL. One study has shown that alginate showed an 81% improvement, which is considerably better than antacids or proton pump inhibitors. Our supplement also contains barberry, which attacks the H. pylori in your gut that contributes to acid reflux. On top of all that, True Digestion also contains the other important digestive enzymes: amylase, protease, lipase, lactase, phytase, cellulase, invertase, and maltase. It’s a fantastic supplement and people are reporting tremendous benefits from taking it.

For some reason, treating acid reflux is an afterthought for most people. So many people just accept it as part of life, but you don’t have to. You need to value every warning signal your body gives you because it’s a disruption in your health.


Dr. Ryan Shelton of Zenith LabsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

Sirtuin and how it effects the aging process

Sirtuin and How it Effects the Aging Process

You’ve probably heard this advice your entire life: you have to live each day to the fullest. Treat each day as a special day and as if it were your last because life goes by fast.

Since the beginning of civilization, humans have looked for the Fountain of Youth in an effort to slow down the aging process. In the United States alone, the antiaging industry takes in over $50 billion a year.

Sirtuin How it Effects the Aging Process

woman's face through the aging processAs the Human Genome Project came to a close a couple of decades ago, scientists discovered an important enzyme called sirtuin, which helps slow down the aging process when it’s activated. There are multiple theories and mechanisms of aging, but sirtuin is a key enzyme in the aging process.

Sirtuin is a highly conserved enzyme, meaning that it’s followed evolution and been found in plants, ants, worms, giraffes, elephants, monkeys, and humans.

The enzyme is highly conserved because it plays a key role in deciding which pathway your DNA and genes are expressed through.

a strand of DNA As a biological catalyst, enzymes accelerate chemical reactions and sirtuin acts as a guardian of genome repair mechanisms. Sirtuin regulates metabolism, transcription of genes, and stress resistance, and it also decreases mating factors, maintains telomeres, and stimulates autophagy. Autophagy acts as a mechanism of repair and maintenance by degrading intracellular proteins, organelles, and membranes. You can think of it like taking out the trash and recycling.

samples of telomere length lossRemember how there are two pathways that genes can be expressed? One pathway is growth and reproduction, where a cell replicates and produces other cells. The other pathway is protection and maintenance. Sirtuin pushes the genetic expression towards protection and maintenance. Sirtuin also maintains telomeres, which caps the ends of DNA. This is important because as telomeres shorten, the aging process accelerates.

With the expression or activation of sirtuin, there’s a 30% increase in lifespan, but with deletion of the gene or enzyme, there’s a 50% decrease in lifespan. Science has also shown that restricting calories can lengthen your lifespan, and sirtuin mimics caloric restriction.

Sirtuin can trick your genes into thinking they’re getting fewer calories even when you’re not. This special enzyme is involved in glucose metabolism, fat mobilization, lipid metabolism, vascular tone, resistance to neurodegeneration, circadian rhythms, and the aging process.

Longevity Activator supplement by Zenith LabsThere are several natural substances you can take to promote the activity of sirtuin, including resveratrol, piceatannol, pterostilbene, fiseten, and melatonin. On the other hand, there are several things to avoid because they inhibit sirtuin, including increased caloric intake, increased weight, high blood sugar, and smoking. If you want to slow down the aging process, you’ve got to do everything you can to activate sirtuin in your system.

Zenith Labs has created a supplement called Longevity Activator, which contains several ingredients to help promote the activity of sirtuin. If you want to learn more about antiaging in particular, visit a website called Digital Ageing Atlas which covers all the influences and consequences of aging.


Dr. Ryan Shelton of Zenith LabsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below! 

 

 

  

bloating

Top Foods That Bloat You (Stay Away!)

 

Do you struggle with intestinal gas and bloating? If the answer is “yes”, then read on. Learn about some of the most common causes of gas and bloating, top foods that contribute to gas and bloating, as well as what to do about it.

A recent study of 20,000 people showed that between 30-40% of them had experienced abdominal gas and bloating at least once in the previous three months. It is a very common issue many others like you have had to deal with. Intestinal gas and bloating can be physically uncomfortable. It can also cause physical distress and be embarrassing and awkward in social situations. If you’re able to hold flatulence and gas in, it causes more abdominal distention. If you’re brave enough to release it in a public environment, it can be an embarrassing phenomenon and cause emotional stress. Overall, it’s not a very nice situation.

Causes of bloating

woman holding a question mark around her abdominal areaThere are a number of causes for intestinal gas and bloating. It can be due to:

  • Low stomach acid
  • Poor output of digestive enzymes from the pancreas and liver
  • Parasites
  • Dysbiosis
  • Overgrowth of bad bacteria or yeast
  • Constipation, irritable bowel syndrome
  • Emotional distress like anxiety.
  • Food allergies

glass of milk, kiwi, lemon, chocolate, orange, and strawberries with a yellow tape across them saying "allergy"One of the most common causes of intestinal gas and bloating is actually food allergies. About 30-40% of individuals suffer from food allergies. Food allergies can be identified and avoided, and there are a number of ways to do this. There are blood tests and digestive tests you can do. The gold standard is something called “The Food Allergy Elimination Challenge Diet”. This is where you systematically eliminate foods from your diet for a minimum of four days (though 5-10 days is recommended). Then, one-by-one you slowly reintroduce each food to “challenge” your system and see which of those foods may cause gas and bloating.

The most common food allergies include wheat, gluten, dairy, corn, soy, coffee, tea, carbonated beverages, as well as certain types of fruits and vegetables.

woman holding her bloating bellyAny simple sugars can cause gas and bloating problems too. Simple sugars get into the digestive tract and can undergo fermentation. Fermentation is a process where yeast and bacteria in the intestine produce gas, and that gas translates into intestinal gas and bloating.

Dairy is a common food that causes gas and bloating. The sugar, lactose, is responsible for this. Some individuals lack the enzyme, lactase, which digests lactose, and when you do not digest that sugar it goes on down into the intestines and causes the fermentation process. Gluten-containing foods is another very common causative factor of gas and bloating.

Many individuals find that eliminating dairy and gluten foods is an enormous first step into reducing intestinal gas and bloating.

fodmap foods laid out on a tableResearchers have shown that individuals who avoid dietary FODMAP (Fermentable Oligo-, Di-, Mono-saccharides And Polyols) foods see a considerable reduction in the amount of intestinal gas and bloating. FODMAPs are actually short-chain carbohydrates that are osmotically active and fermentable. That means that when they’re in the intestines they alter the exchange of fluid within the intestines, and they cause the fermentation process which exacerbates gas and bloating. A common example of a disaccharide would be lactose, that sugar that’s found in dairy products. A common example of fructose would be honey and fruits. A common example of polyols would be sorbitol, which is found in many types of chewing gum, and also stone fruits such as apricots, plums, peaches, pears. An example of fructans, which is part of the dietary FODMAPs, include wheat, the allium family of vegetables, asparagus, and foods that are high in chicory. An example of high galactan foods would be beans and legumes and cabbage. Eliminating foods on the dietary FODMAPs list may be a clue into reducing your gas and bloating.

Probiotic T-50 by zenith labsHerbal products have been taken for centuries to help with intestinal distress, intestinal gas, and bloating. The most common ones include peppermint, fennel, caraway, chamomile, lemon balm, and ginger. Also, consider taking a high-dose probiotic to help restore healthy flora in your gut. At Zenith Labs there is a very potent probiotic called Probiotic T50, which contains 50 billion organisms of very high quality. If you’re looking for a good probiotic, that is one you should definitely check out.


dr ryan shelton of zenith labsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

The 3 Pillars Of Perfect Gut Health

The 3 Pillars Of Perfect Gut Health

 

Maintaining perfect gut health is increasingly challenging in today’s society due to processed foods and stress, but promoting optimal gut health has so many positive benefits for your health and wellness. When I was in medical school, many of my professors advocated that all health starts in the gut and over the past couple of decades, I’ve seen that is true for many people. If you take good care of your gut, your gut will take good care of you.

The 3 Pillars Of Perfect Gut Health

Why is good gut health important?

young woman framing her flat stomach with her hands

Everything you eat has to be broken down, processed, and absorbed by your body. If your body is not able to extract and absorb the positive benefits of a healthy diet, you may not see the benefits from your diet that you should.

Without perfect gut health, you can experience physical symptoms like constipation, diarrhea, gastroesophageal reflux disease, abdominal pain, gas, bloating, belching, irritable bowel syndrome, and food sensitivities. To prevent these negative symptoms, we’re going to talk about three aspects to promote good gut health: probiotics, digestive enzymes, and fiber prebiotics.

Probiotics

healthy probiotics sauerkraut pickles yogurt

Probiotics are the healthy bacteria that live both in and on us. There are trillions of healthy bacteria living in us and on us, outnumbering human cells by a long shot. Of course, we’re not walking around looking like alien bacteria because human cells are huge compared to tiny bacteria, but they do actually outnumber us. We’re more bacteria than we are human, which is astonishing.

Probiotics provide many benefits, not just for the GI tract, but also for our immune system, weight loss, brain health, and even depression and anxiety. There are more serotonin receptors in the gut than in the brain, and healthy bacteria have unique ways of communicating with the brain to promote good physical health.

So why do probiotics, healthy flora, and healthy bacteria start to die off? A poor diet that is high in processed foods and carbohydrates can affect the good bacteria. High levels of stress and some medications can negatively affect probiotics as well.

Food is medicine, so I encourage you to get your probiotics through food sources. Some of my favorite sources of probiotics include yogurt, kefir, sauerkraut, tempeh, kimchi, miso, kombucha, pickles, and natto. Do the best you can to get probiotics through food sources, but you can always take a high-quality supplement if you need to.

Digestive Enzymes

close up of blue and red Digestive Enzymes

Digestive enzymes released by the pancreas include amylase, protease, lipase, lactase, phytase, cellulase, invertase, and maltase. These digestive enzymes break down macronutrients like carbohydrates, proteins, and fats.

Again, a poor diet, stress, and certain medications can decrease your body’s ability to produce these enzymes. These enzymes are absolutely necessary for not just digesting macronutrients, but also for extracting important micronutrients like vitamins and minerals.

Fiber Prebiotics

spoonfuls of high fiber prebiotic grains

For the most part, Americans are terrible at getting enough fiber. It’s estimated that Americans take in around 10 grams per day, but studies recommended getting 40-50 grams per day. Prebiotics are basically undigested fiber that these probiotics feed upon and promote more healthy bacteria.

The best sources of prebiotics include chicory root, dandelion greens, Jerusalem artichoke, garlic, onions, leeks, asparagus, bananas, oats, oatmeal, apples, cocoa, burdock root, flax seeds, chia seeds, jicama, sweet potatoes, and seaweed. Again, it’s better to get your probiotics and prebiotics from food, but there are supplements you can take if necessary.

Probiotic T-50 supplement by Zenith LabsZenith Labs has created a highly-viable, highly-potent probiotic, called Probiotic T-50. It contains 11 strains of 50 billion organisms to help promote better gut health. We’ve also created an enzyme supplement called True Digestion to help with GERD symptoms and increase digestive enzymes, helping promote better overall health for you.


Dr. Ryan Shelton of Zenith LabsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

The Single Best Daily Habit To Prevent Obesity

The Single Best Daily Habit To Prevent Obesity

If you’re struggling with an increased BMI (body mass index), elevated waist circumference, increased skinfold thickness, or if you’re overweight or obese, then read on. There’s one simple daily habit to incorporate into your life to help prevent weight gain. Dozens of studies have shown how effective this one habit is.

Daily Habit To Help with Obesity

Don’t overlook a healthy diet and regular exercise

three people walking down a dirt trail Now, that’s not to overlook how important daily movement and therapeutic exercise is to the prevention of weight gain. Simply walking for 20 minutes a day, three to five times a week is highly recommended. If you’re able to incorporate more vigorous exercise in your routine, that’s even better.

You can’t overlook how important a healthy diet is either. Try replacing the bad fats in your diet with healthy fats like omega-3s, -7s, -9s, and eating more fruits and vegetables. In order to get enough micronutrients and macronutrients, it’s recommended that you eat nine servings of fresh produce in five colors every day.

One simple tip to prevent weight gain

skillet of eggs and other healthy breakfast foodsHowever, there’s one simple tip that dozens of studies have shown will help prevent weight gain: don’t skip breakfast! Let’s take a look at six of the most impressive studies.

  1. The first study was done with 272 individuals over the age of 60, comparing those who ate breakfast to those who skipped breakfast. The individuals who skipped breakfast were 44% more likely to have obesity affect their lives.

    It’s already clear how important eating a good breakfast is. The gold standard is to eat breakfast like a king, lunch like a prince, and dinner like a pauper.

  2. two women enjoying conversation over breakfast mealsThe second study showed that obesity was 1.5 times higher in individuals who did not consistently eat breakfast.
  3. A third study showed that individuals who skipped breakfast had lower energy levels, but individuals who did eat breakfast could engage in more physical activity throughout the day.
  4. In a study done with adolescents, skipping breakfast was associated with a worse lipid profile. These individuals had worse cholesterol, triglycerides, blood pressure, insulin resistance, and metabolic syndrome.

    Clearly eating breakfast is important for weight management in both the young and old!

  5. The fifth study showed that breakfast significantly contributed to the daily micronutrient intake by providing an average of 24% more dietary fiber, 32% more iron, 30% more calcium, 32% more folic acid, and 37% more of a B vitamin called riboflavin.
  6. The last study showed that habitual breakfast skippers are at an increased risk for the development of cardiovascular disease, coronary artery disease, and high blood pressure. This study was conducted in India, and the consistent breakfast skippers were more overweight and more obese.

Trim-14 supplement by Zenith LabsDozens more studies that show the importance of eating breakfast daily. It’s a simple habit you can incorporate in your life, starting now! Remember, simple changes can affect the trajectory of your entire life moving forward. Incorporating breakfast in your daily routine is important for maintaining a healthy weight, and will reduce risk factors like cardiovascular disease, metabolic syndrome, insulin resistance, and more.

At Zenith Labs, we have developed a supplement call Trim-14. When you pair this supplement with good habits like eating breakfast daily and getting in healthy movement, it can help you achieve or maintain a healthy weight.


dr ryan shelton of zenith labsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

mineral

Top 6 Mineral Deficiencies You Likely Have

 

If you’re struggling with a general sense of not being well, or you have poor health and it has not specifically been diagnosed as an underlying medical condition, you should read on. One of the potential contributing factors to why you may not feel at the top of your game has to do with mineral deficiencies.

Mineral deficiencies affect every system in the body and it’s important because it is actually rather common. We’ll be exploring the top six mineral deficiencies, seeing how and why those deficiencies can contribute to poor health, and the basic steps to take to correct mineral deficiencies.

What are minerals?

When we think about nutrition, there are basically two categories:

  1. Macronutrients: proteins, carbohydrates, fats, fiber
  1. Micronutrients: vitamins, minerals

fresh fruits in a transparent vitamin pill capsuleWhen we think about micronutrients, we tend to think about the importance of vitamins. Whilst vitamins are critically important for the body to work well, minerals are equally important and frankly, often overlooked and underappreciated.

Minerals are coenzymes required for your body to work. Enzymes basically control everything in every system in your body, from hormones to neurotransmitters, muscles and heart health to blood pressure. Every system in your body basically runs and churns on enzymes, and nearly all enzymes require minerals to work. If enzymes are deficient in those minerals, they do not work properly.

How to spot mineral deficiencies

scientist looking down a microscope doing micronutrient testingHow do you diagnose a mineral deficiency? The first step is just to learn about what the symptoms of deficiencies are. The second step is to get some laboratory testing to confirm those deficiencies.

Some mineral deficiencies are fairly straightforward and easy to diagnose. Examples include deficiencies in iron, iodine, calcium, and potassium. These minerals are tightly regulated in the body, and there are conventional standard lab testing that can help you find out the levels of these minerals in your body.

Other mineral deficiencies are more difficult to diagnose because they’re within the cells. They’re not freely floating around in the bloodstream so a typical phlebotomy or blood test may not pick them up as easily. There are specialty labs which take samples of your cells and grow them in a lab to help determine if you have micronutrient deficiencies of minerals, specifically minerals like magnesium and zinc. Micronutrient testing measures how micronutrients are actually functioning within your cells. These tests allow nutritional assessments for clinical conditions, general wellness, and the prevention of chronic diseases like arthritis, cancer, cardiovascular risk, diabetes, immune system health, and metabolic disorder.

The top 6 minerals

1. Ironiron-rich foods like spinach, eggs, red meat, and liver

Iron deficiency is one of the most common nutrient deficiencies in the world. It affects more than 25% of the world population, which is approximately 1.6 billion people worldwide. This figure rises to about 47% in preschool children. 30% of menstruating women may be deficient as well due to monthly blood loss, and up to 42% of young pregnant women may also suffer from iron deficiency.

Iron is an essential mineral. It’s the main component of red blood cells which binds with hemoglobin and transports oxygen to every cell in your body. It’s important for the electron transport chain (which involves energy production in the body), the production of thyroid hormones, and the production of dopamine in the brain.

There are two sources of dietary iron. The first is heme iron. This is very well-absorbed and it’s only found in animal foods. Red meat, in particular, contains high amounts of heme iron. The second source is non-heme iron. This type of iron is much more prevalent and common in our food chain, however, it is not as well absorbed as heme iron. Non-heme iron is found in vegetables and fruits.

The most common consequence of iron deficiency is anemia. The quantity of red blood cells is decreased and the blood becomes less able to carry oxygen to every cell in the body. Symptoms of anemia are fairly well known. They include tiredness, weakness, a weakened immune system, impaired brain function, and blue sclera.

Contributing factors of iron deficiency

  • Hypochlorhydria: Also known as having low stomach acid. Stomach acid is required to absorb iron.
  • Medications: Certain medications can inhibit the absorption of iron.
  • Over-supplementation: Over supplementation of other minerals like zinc, copper, or manganese can also inhibit the absorption of iron.
  • Large intake of various foods: A large intake of beans, legumes or grains can inhibit iron absorption due to phytates and lignans found in these foods. Hence, vegetarians and vegans have an increased risk of iron deficiency.
  • Beeturia: If you’re an individual that consumes beets, have a look at your urine the next time you pee. If it has a red tint to it, it may be a sign of iron deficiency.

Best sources of iron

The best dietary sources of heme iron include meats, organ meats, fish, shellfish, canned tuna, and canned sardines. The best sources of non-heme iron include beans and legumes. However, note that if you over-consume beans and legumes, the phytates and lignans found in beans can inhibit the absorption of non-heme iron.

Vegetarian sources include broccoli, kale, and spinach. In fact, one ounce of kale provides about 5-6% of your recommended dietary intake. However, you should never supplement with iron unless you truly need it. Too much iron can be pro-inflammatory for the body and frankly, may increase your risk factor for cardiovascular disease, stroke, cancer, and other health conditions. Additionally, vitamin C can enhance the absorption of iron, so eating vitamin C rich foods like oranges and kale and bell peppers during the consumption of iron-rich foods can be beneficial.

The best way to take iron is in small doses throughout the day. The recommendation is 30 milligrams, three times a day. It may take six to nine weeks before you see improvements within your body.

2. Iodine

iodine food sourcesIodine is an essential mineral for normal thyroid function and the production of thyroid hormones. Thyroid hormones are involved in many processes in the body, such as growth, brain development, metabolic rate regulation, and bone maintenance. Think of the thyroid as the accelerator in your car. If you’re pushing the accelerator too much, you reach that red line and the engine (i.e. your body) will be running too fast. If you press too little on the accelerator, you don’t go anywhere. Physically, your body will feel fatigued and possibly see weight gain.

Iodine deficiency is one of the most common nutrient deficiencies in the world. It affects nearly one-third of the world’s population. The most common symptoms of iodine deficiency is an enlarged thyroid gland, also known as “goiter”. It contributes to an increased heart rate, shortness of breath, and weight gain. Severe iodine deficiency may also include serious adverse effects, especially in children.

Deficiencies can result in dry mouth, dry skin, lack of sweating, weight gain, enlarged thyroid gland, increased heart rate, shortness of breath.

Contributing factors of iodine deficiency

  • Excess intake of selenium, calcium, and vitamin A may inhibit the intestinal absorption of iodine.

Best sources of iodine

  • Dietary sources include eggs, fish, dairy, spirulina and sea vegetables such as kelp, kombucha and other seaweeds.
  • Iodized salt

Be aware of the potential serious side effects or risk factors of taking too much iodine. The recommendations for iodine intake tend to be in the range of about 75 to 150 micrograms per day. It’s a mineral that you have to supplement with caution because too much can cause problems.

3. Calcium

calcium-rich food sources such as milk, spinach, cheese, and yoghurtCalcium is essential for every cell in the body. It mineralizes bone and teeth, especially during times of rapid growth and development. It’s also helpful for the maintenance of heart health, immune health, and insulin control.

One survey in the US found that less than 15% of teenage girls and less than 10% of women over the age of 50 met the recommended daily intake of calcium. In the same survey, less than 22% of young or teenage boys and men over 50 met the recommended intake. Symptoms of severe deficiencies in calcium include osteoporosis and rickets.

Contributing factors of calcium deficiency

  • Lack of vitamin D
  • Certain medications
  • Over-intake of phosphorous can inhibit calcium intake. Phosphorous is found in canned soda, bottled soda, and cola products.

Best sources of calcium

The effectiveness and safety of calcium supplements have been somewhat debated in the last few years. Some studies have found that over-intake of calcium can lead to an increased risk for cardiovascular disease. It is still recommended to get your calcium intake from foods rather than supplements.

Dietary sources of calcium include boned fish, dairy products, dark lean, dark leafy green vegetables such as kale, spinach, bok choy, and broccoli. Vitamin D and magnesium are required for good calcium absorption so make sure you have a healthy intake of these.

If you’re over the age of 50, the recommended total intake of calcium daily is about 1,200 milligrams.

4. Magnesium

food products containing magnesiumBetween 2004-2007, it was found that 48% of the US population consumed less than the required amount of magnesium. Low intake of magnesium has been associated with several diseases including diabetes, metabolic syndrome, heart disease, and osteoporosis. Low magnesium is particularly common among hospital patients and individuals over the age of 50.

Magnesium is a key mineral in the body. It’s essential for bone and teeth structure, and it’s also involved in more than 300 enzyme reactions. It is also important for muscles, nerves, and for activating ATP or adenosine triphosphate (which is basically the energy producer in the body). Furthermore, magnesium helps digest proteins, carbohydrates, and fats. It also serves as a building block for RNA and DNA synthesis, and it acts as a precursor for many neurotransmitters such as serotonin.

Because magnesium is the fourth most abundant mineral in your body, a deficiency can wreak havoc on your entire system. The fact that researchers have detected more than 3,750 magnesium-binding sites on human proteins should give you a sense of how important the mineral is for your body’s optimal functioning.

Contributing factors of magnesium deficiency

  • Certain prescription medications
  • Low levels of stomach acid
  • Stress
  • Processed foods
  • Fertilizers in the production of produce

Deficiencies of magnesium can cause constipation, eye twitches, muscle spasm, headaches and migraines, high blood pressure, heart arrhythmias, irregular heartbeats, coronary spasms, low energy, fatigue and loss of appetite. More subtle long-term symptoms that you may not notice include insulin resistance and high blood pressure.

Best sources of magnesium

The best source of magnesium happens to be the magnesium salt, magnesium aspartate. Other dietary sources of magnesium include avocados, nuts and seeds, brown rice, dark leafy green vegetables, oily fish, raw cocoa, and seaweed. Include these as part of your healthy diet.

Intake over the age of 40 is suspected and recommended to be above 420 milligrams for males and 320 milligrams for females. What seems to help magnesium absorption is calcium, potassium, vitamin B6, and vitamin B1, also known as thiamine.

5. Potassium

foods containing natural potassium such as bananas, broccoli, kiwi, walnuts and grapefruitPotassium is mostly inside cells. Sodium is mostly outside cells. Now the ratio of sodium to potassium has changed dramatically since the hunter-gatherer days because potassium is mostly in hunter-gatherer Paleo-type foods. Recent research shows that about a third to as much as half of individuals presently are consuming far less potassium than they need to be.

Contributing factors of potassium deficiency

  • Certain prescription medications like antibiotics and diuretics

Potassium deficiency can contribute to cardiovascular disease, fatigue, muscle cramps.

Best sources of magnesium

The best source is potassium aspartate, however food sources are always the best for these minerals. There are high levels of potassium in veggies, beans, legumes, nuts, seeds, fruits, meats, and dairy. An interesting fact about potassium is that there is a difference in potassium levels between boiled and steamed foods. With boiled foods, about 10 to 50% of potassium is lost compared to steamed foods where only three to 6% of potassium is lost.

The FDA has limited the potassium of supplements to 99 milligrams per serving.

6. Zinc

foods highest in zincAt least two billion people worldwide are thought to be zinc deficient. It’s due to a number of reasons, our processes of farming and our changes in dietary habits.

Zinc is important for DNA and protein synthesis, vision, hearing, taste, sexual development, wound healing, immune function, and skin health.

Zinc is thought to be an aphrodisiac and help sperm production in men, but it will only raise testosterone levels if the user is deficient in zinc. In very high doses zinc can act as an aromatase inhibitor in females and reduce estrogen levels, so use with caution if you’re menopausal or postmenopausal.

Contributing factors of zinc deficiency

  • If you’re an alcoholic, vegetarian, pregnant, or lactating
  • If you have a digestive disorder
  • High levels of sweat (athletes should be cautious)

Best sources of zinc

Dietary sources of zinc include dairy products, nuts, red meat, eggs, and seafood. Plant sources of zinc are slightly less well absorbed than animal sources.

If you’re over the age of 20, the recommended daily intake for males is about 11 milligrams, and 8 milligrams for females. The maximum daily dose of zinc supplementation is around 40 milligrams per day and it’s actually important to take copper along with zinc because excess intake of zinc can actually cause copper deficiency.

When you’re taking a mineral, it’s important to look at what salt it is. It’s always zinc with a salt. So it may be zinc sulfate, zinc gluconate, zinc methylthionine, or elemental zinc. All of these are absorbed very differently and affects the quantities you should take. Some examples:

  • Zinc sulfate – as much as 220 milligrams
  • Zinc gluconate – as much as 380 milligrams
  • Zinc methylthionine – 230 milligrams

It’s important to note that supplementation and recommended dosages should be considered on a case-by-case basis, based on pre-existing medical conditions and other minerals you might be taking. As you’ve learned, if you take too much of any one mineral, you can disrupt the absorption of other minerals.

The team at Zenith Labs have created a supplement called Pure Greens, which is a green powder high in minerals but well-absorbed because they’re complexed with their original foods. It’s a safer way than taking mega doses of individual minerals so do check it out and let us know what you think!


dr ryan shelton of zenith labsIf you liked this video/article, do share it with your friends and loved ones. Subscribe to the Youtube channel for weekly tips on new tools and techniques to improve your health and well-being.

I believe in the original meaning of the word doctor, ‘docere’, which means teacher. I’m here to help educate you on how to take care of yourself in ways that you may not have heard of before, but that are effective. I always want to hear your ideas and feedback so be sure to leave me comments below!

 

 

 

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